Wooden Cold Pressed Groundnut Oil

🥜 Wood Pressed Groundnut Oil is a wholesome, aromatic oil extracted using traditional wooden presses—often called chekku or ghani—that operate at low temperatures to preserve nutrients and flavor. This method avoids heat and chemicals, resulting in a pure, unrefined oil that’s deeply rooted in Indian culinary and wellness traditions.

🌿 Key Features

• Extraction Method: Cold-pressed using wooden machinery to retain natural goodness

• Purity: 100% natural, chemical-free, and unrefined

• Flavor & Aroma: Rich, nutty taste with a warm, earthy fragrance
  

  Health Benefits

  • Heart Health: Rich in monounsaturated fats (MUFA) and polyunsaturated fats (PUFA) that support cardiovascular wellness

  • Antioxidant-Rich: Contains Vitamin E and plant sterols that help fight free radicals

  • Boosts Immunity: Natural compounds strengthen the immune system

  • Supports Digestion: Lighter on the stomach compared to refined oils

  • Skin & Hair Care: Moisturizes skin, improves scalp circulation, and strengthens hair roots
    

    Culinary Uses

    • Cooking: Ideal for frying, sautéing, stir-frying, and baking due to its high smoke point (~227°C)

    • South Indian Cuisine: Enhances dishes like dosa, chutneys, and sambar

    • Dressings & Marinades: Adds depth to salads and sauces

    • Baking Substitute: Can replace butter or margarine for a nutty twist

    🧘♀️ Traditional Applications

    • Ayurvedic Massage: Used for baby massages and joint pain relief

    • Seasoning Cookware: Great for conditioning cast iron pans

    This oil isn’t just a kitchen staple—it’s a celebration of purity, tradition, and wellness.