Wooden Cold Pressed Mustard Oil

🌿 Wood Pressed Mustard Oil is a traditional, nutrient-rich oil extracted using a slow, cold-press technique—often referred to as Kolhu or Kacchi Ghani. This method uses a wooden press to gently crush mustard seeds without generating heat, preserving the oil’s natural flavor, aroma, and therapeutic properties

Key Features

• Extraction Method: Pressed using wooden machinery at low temperatures, without chemicals or solvents

• Purity: Unrefined, chemical-free, and rich in natural antioxidants

• Flavor & Aroma: Bold, pungent taste with a strong, earthy aroma—perfect for Indian cooking
  

  Health Benefits

  • Heart Health: Contains omega-3 and omega-6 fatty acids that support cardiovascular wellness

  • Anti-inflammatory: Helps reduce joint pain and inflammation when used topically

  • Digestive Aid: Traditionally used to stimulate appetite and improve digestion

  • Immunity Booster: Rich in Vitamin E and antioxidants that strengthen the immune system
    
    Skin & Hair Care: Moisturizes skin, promotes scalp health, and strengthens hair roots

    Uses

    • Cooking: Ideal for frying, sautéing, pickling, and tadka due to its high smoke point

    • Massage Oil: Used in Ayurvedic practices for pain relief and improved circulation

    • Skincare: Natural remedy for dry skin and minor infections

    • Haircare: Nourishes hair, prevents dandruff, and adds shine